An Empty Stove: Westbrook Mourns The Deck’s Beloved Chef, Mike Dodge

The familiar, comforting aroma of garlic and searing seafood that once wafted from The Deck’s kitchen has been replaced by a profound silence. The Westbrook community is grappling with a devastating loss as Mike Dodge, the vibrant and beloved head chef who was the heart and soul of the popular waterfront restaurant, has passed away unexpectedly. For years, Chef Dodge wasn’t just a name on a menu; he was the maestro of memorable evenings, the creator of dishes that felt like a celebration of the shore itself. His sudden departure has left a void that extends far beyond the restaurant’s walls, touching every patron who ever savored a perfect bite and every life he enriched with his passion and generosity. The kitchen light has dimmed, and a community is left to mourn the artist who once worked so brilliantly within it.

The Secret Ingredient Was Always Love: A Culinary Legacy Remembered

To step into Mike Dodge’s dining room was to be welcomed into his home. He understood that a great restaurant was not about pretension, but about connection. He could often be seen moving between tables, his chef’s jacket a badge of honor, his smile as warm as his signature lobster bisque. He remembered regulars by name and their favorite dishes by heart. For Mike, food was a language of love, a way to nurture and bring people together. His dishes were a testament to his craft—perfectly seared scallops, inventive daily specials that showcased the freshest local catch, and desserts that felt like a heartfelt embrace. But the true secret ingredient in every plate was a piece of his own soul. He fed not just stomachs, but spirits, turning first dates into anniversaries and simple family dinners into cherished traditions. His legacy is etched not in cookbooks, but in the joyful memories he helped create around the table.

A Kitchen Forever Changed: Carrying the Torch for a Fallen Leader

Behind the swinging kitchen doors, Mike was more than a boss; he was a mentor, a leader, and a friend. He cultivated a kitchen culture built on respect, laughter, and a shared pursuit of excellence. He took pride in teaching young cooks, instilling in them not just technical skills, but a deep respect for the ingredients and the guests they served. His team has lost their captain, their guide, and their biggest champion. As The Deck and the community navigate this unimaginable grief, the challenge ahead is immense. How does a restaurant synonymous with one man’s passion move forward without its north star? The only answer lies in honoring his memory by embodying the principles he lived by: passion on the plate, generosity in spirit, and an unwavering commitment to making every person who walks through the door feel valued. While the stove he commanded may be cold today, the fire he lit in so many hearts will continue to burn brightly.